Mustard oil is popularly also known as ?Sarson ka thel? quiet commonly used in northeast India, Nepal, Bangladesh, and few parts of Pakistan too. In a few parts, in India this oil is traditionally used for cooking. It is basically extracted from the mustard seed with varieties like black, white, and brown seeds. The seeds are collected, grinded well with water, and distilled finally to get the pungent odor oil. The pungent taste is common among the mustard family